Protect your blades too
A well-sharpened knife cuts better and wears your board less. Avoid serrated blades and opt for regular sharpening. End-grain wood already helps extend their life!
Care & maintenance of DSWOOD boards
A well-maintained board is a board that lasts. My end-grain creations can last for years if cleaned and nourished properly. Here are my simple tips for caring for them every day.
Unique pieces
Local wood
Eco-responsible
Unique pieces
Local wood
Eco-responsible
Unique pieces
Local wood
Eco-responsible
Unique pieces
Local wood
Eco-responsible
How do I clean a cutting board?
Simply use a soft sponge, warm water and a bit of natural soap. After cleaning, wipe your board and let it dry upright, on its long edge.
- Never soak the board in water.
- Never put it in the dishwasher.
- Avoid extreme heat (using as a trivet) and direct, prolonged sun exposure.
When should I nourish the wood?
As soon as the surface looks lighter, drier or rougher, apply a thin layer of balm or oil. On average, monthly care is enough to keep the wood shiny and supple, depending on how often you use it.
Our natural Wood Balm
Designed to nourish, protect, and extend the life of your end-grain cutting boards, this 100% natural balm is an essential ally for daily maintenance.It deeply penetrates the wood, protects it from moisture, and revives its shine, while being food-safe. Its composition, based on vegetable oil, beeswax, and essential oils, provides long-lasting protection, limits drying out, and helps the wood retain...
14€
The most common mistakes
Dishwasher
Prolonged soaking
Leaving wet food on without wiping
Storing near a heat source
