Charcuterie boards, unique pieces
End-grain charcuterie board, handmade in Alsace
My wooden charcuterie boards are small end-grain boards: you serve on them, and you cut bread, cheese or charcuterie on the same piece. I make them by hand, one by one, in my workshop in Dambach-la-Ville.
Available right now
Charcuterie boards available at the workshop
Tapas boards, drop boards, palette boards, boards with handle, small boards: each piece is unique, with its own dimensions and wood species. Once it is sold, it no longer appears here.
-
Drop Board 26-0438 x 19 x 3 cm€76
-
Mini Drop Board 26-0232.5 × 17.5 × 3 cm€59
-
Small Board 026-11329.5 × 22 × 3.4 cm€81
-
Small Board 026-10329.5 × 22 × 3.4 cm€74
-
Palette Board 26-1327 x 21.5 x 3.2 cm€66
-
Board with Handle P26-2428 x 18 x 3 cm€59
-
Tapas Board T26-1144 x 14 x 3 cm€81
-
Tapas Board T26-1444 x 14 x 3 cm€76
The formats
Wooden serving platter: four formats for serving
The measurements vary a little from one piece to the next: here are those of the boards online. All are at least 3 cm thick.
-
The tapas board
Long and narrow: 44 to 46 × 14 × 3 cm. It sits lengthwise in the middle of the table, between the glasses.
See the pieces -
The drop board
A rounded shape, in two sizes: 38 × 19 × 3 cm, or 32.5 × 17.5 × 3 cm for the mini drop board. It passes from hand to hand around the table.
See the pieces -
The board with handle
28 to 31 × 18 × 3 cm, with its integrated handle: you pick it up with one hand to carry bread or cheese to the table.
See the pieces -
The small board
A compact rectangle, a little thicker: 28.5 to 30.5 × 19.5 to 22 × 3.4 cm. For bread or cheese.
See the pieces
There is also the palette board, a short, wide format of 27 × 21.5 × 3.2 cm. Each format can be fitted with an engraved plaque, as a €4 option.
End grain
Why an end-grain aperitif board?
On an aperitif board, you serve, but you also cut. That is why my small boards are made like my work boards: in end grain, with the same finish: a plant oil bath, then a balm of organic plant oils and beeswax.
To help you choose between the formats, my article on the wooden charcuterie board goes further.
-
What is end grain?
Strips of several wood species, assembled, turned, then glued so that every square of the checkerboard shows the end of the wood.
-
The knife keeps its edge
The fibres stand upright: the blade slips between them and the surface absorbs the blows.
-
A piece that lasts
Well cared for, an end-grain board lasts 10 to 20 years.
Care
Caring for a wooden cheese board
-
Wash by hand
In lukewarm water, with a little soap. Never in the dishwasher, never soaked.
-
Dry upright
On its long side.
-
Oil once a month
With a food-grade plant oil or a balm of plant oil and beeswax, never a mineral oil.
Frequently asked questions about charcuterie boards
Which wood for a charcuterie board?
What is end grain?
Where can I find a personalized charcuterie board?
What size for a charcuterie board?
Can you cut directly on a wooden charcuterie board?
Wooden serving board: which one to choose?
Choose your wooden charcuterie board
All the available boards are online, with their exact dimensions and wood species. Each one exists only once.
